How to Make Plum Cake

This yummy cake can be made with various fruits and is always a crowd pleaser.

Ingredients

• 3 eggs
  
• 1 cup of sugar
  
• 1 teaspoon vanilla sugar
  
• 1 cup oil
  
• 2 cups self-raising flour
  
• 3/4 cup orange juice
  
• 1 cup peeled plums (fresh or tinned), or enough to cover the cake
  

Steps

1. Mix together the eggs and the sugars.
   
2. Sift in one cup of flour.
   
3. Add one cup of oil.
   
4. Add 2 cups of flour followed by 3/4 cup of orange juice.
   
5. Spread plums onto the top of the mixture.
   
6. Bake for approximately 50 minutes at 160ºC.
   

Tips

• This recipe is so versatile. You can put on cherries, blood plums, apples, chocolate, nuts or whatever you would prefer.
  

Warnings

• Remove any pits from the plums.
  

Things You'll Need

• Mixing bowl
  
• Mixing spoon
  
• Oven
  

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